All the students taking the Molecular Biology module will (should) know my explanation of organic extraction inside out including me mentioning that it is sometimes necessary to vary the method based on sample type. For those I haven’t taught, or for those that slept through the lab seminars I’ll give a quick run-down of the method now, including a particularly interesting sample that cropped up in the lab recently.

This type of extraction works on most cell suspensions be it bacterial broth culture, cells suspended in some sort of lysis buffer or even in water, or from biological fluids.
Making sure you’re working in sterile, chloroform safe plasticware you mix your sample with an equal volume of TE-Saturated Phenol:Chloroform:isoamyl alcohol (25:24:1 - these numbers are the ratio of components). I tend to favour working with 750μl of sample and 750μl P:C:I in a 1.5ml eppendorf tube but you can adjust your volumes to suit your need.
In this mix you have phenol denaturing proteins forcing them precipitate, chloroform dissolving some lipids and forcing others to precipitate out, and isoamyl alcohol minimising foaming and bubbling just to make the solution easier to work with.
Give your sample a thorough mix with the solvents and centrifuge to separate the organic from the aqueous layers (see picture above). The denser organic phase of phenol:chloroform is spun to the bottom of the tube carrying with it a lot of the unwanted debris, leaving the aqueous phase containing dissolved nucleic acids on top usually with some precipitated lipids and predominantly proteins at the interface.
Careful pipetting of this top phase is essential to ensure you don’t carry over any lipids, proteins or any of the lower phase. At this stage you have the option of repeating the P:C:I (25:24:1) extraction to further purify (I know some researchers that insist on triple P:C:I extractions), alternatively you have the option of using pure chloroform, or P:C (1:1). However many variations you choose to use, the next step is generally an alcohol precipitation in order to purify and concentrate the nucleic acids.
Amongst the vast range of projects going on in the Brayford labs, a final year project this year working on peanut butter and chocolate/peanut butter sweets screening for the presence of GMOs. Using ground sample in lysis buffer (containing strong detergent) with the standard P:C:I method, the tube became completely clogged with an abundance of fats and lipids to the point the sample was unworkable; who knew peanut butter cups were so fatty?! In this case a pure chloroform extraction first was sufficient to remove the bulk of the lipids from the sample allowing the standard P:C:I extraction; a nice example of how you may need to adjust this method depending on sample type.
- As a final note: an entry on P:C:I wouldn’t be complete without me at least briefly mentioning the safety implications. Phenol and chloroform are both incredibly harsh hazardous chemicals which should be handled appropriately in a fume cupboard wearing nitrile gloves and goggles remembering to keep all chlorinated waste separate for correct disposal (tips, tubes and liquid waste)